ISO 22000:2018

What is ISO 22000:2018?

• Food safety is a global concern and therefore the need for a globally recognized and harmonized standard for food safety management system. Many countries and jurisdictions have developed own standards to match their food safety needs.
• ISO 22000:2018 is a global standard that outlines the guidelines for establishing, maintaining and continually improving a food safety management system (FSMS). It specifies the requirements that must be fulfilled within the food chain to ensure food reaches the consumer in safe condition. 

Who needs ISO 22000:2018?

• Organizations in the food industry seeking to maintain effective food safety practices and control food safety hazards can get certified ISO 22000:2018 certified. It is applicable to any organization operating within the food chain regardless of the size. These organizations can vary from primary producers, food processers, distributors to retailers and food services providers.

Benefits of iso 22000:2018 to your businesses

• Enhanced food safety – ISO 22000:2018 outlines requirements that should be fulfilled to help minimize food hazards along the food chain thus improving food safety.  
• Improved customer satisfaction – Establishing and driving continuous improvement of a food safety management system can help an organization reliably deliver food products and services that fulfil customer requirements.
• Increased business opportunities – Acquiring food safety certification standardizes food chain processes, increases business efficiency, and helps a company win businesses and stay ahead of the competition.
• Compliance with legal and regulatory requirements – Establishing and maintaining a food safety management system can increase your organization’s compliance with food-related legislation. This prevents fines, penalties and other costly ramifications.