ISO standards
ISO 22000:2018
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ISO 22000:2018
What is ISO 22000:2018?
- Food safety is a global concern and therefore the need for a globally harmonized standard for food safety . Many countries and jurisdictions have developed own standards to match their food safety needs.
- ISO 22000:2018 is a global standard that outlines the guidelines for establishing, maintaining and improving a food safety management system . It specifies the requirements that must be fulfilled within the food chain to ensure food reaches the consumer in safe condition.
Who needs ISO 22000?
- Organizations in the food industry seeking to maintain effective food safety practices and control food safety hazards can get ISO certified. It is applicable to any organization operating within the food chain regardless of the size. These organizations can vary from primary producers, food processers, distributors to retailers and food services providers.
Benefits of this standard to your businesses
- Enhanced food safety – The standard outlines requirements that should be fulfilled to help minimize food hazards along the food chain thus improving food safety.
- Improved customer satisfaction – Establishing and driving continuous improvement of a food safety management system can help an organization reliably deliver food products and services that fulfil customer requirements.
- Compliance with legal and regulatory requirements - Establishing and maintaining a food safety management system can increase your organization’s compliance with food-related legislation. This prevents fines, penalties and other costly ramifications.
- Increased business opportunities - Acquiring food safety certification standardizes food chain processes, increases business efficiency, and helps a company win businesses and stay ahead of the competition.
- Reduced wastage - By preventing contamination and reducing the chances of product recalls, ISO 22000 helps reduce waste associated with spoiled or unsafe products. This contributes to sustainability and cost savings.
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